OUR EVENTS
The child who lives with recognition
learns to have goals
Our pre-school children in the Oak unit have been exploring mark-making with Autumnal conkers collected from a walk.
This week’s recipe of the week is homemade chicken curry served with wholemeal rice
- Fresh chicken from Checketts in Ombersley
- Onions
- Garlic
- Tomato puree
- Mixed peppers
- Mild curry powder
- Garam masala
- Turmeric
- Coriander
- Wholemeal rice
Our babies in the Acorn Unit have been exploring leaves they collected from their walk.
What a rainy day! Do you think the rain will stop us? No! All our children and even our babies have all in one rain suits. The rain makes it even more fun to explore.
The recipe of the week is homemade beef lasagne
- Mince beef from Checketts in Ombersley
- Onions
- Peppers
- Garlic
- Lasagne sheets
- Whole milk from Mawley milk farm
- Plain flour
- Sunflower margarine
- Mustard
- Cheddar
Served with roasted vegetables
- Cherry tomatoes
- Mixed peppers
- Courgettes
- Aubergine
- Garlic
A wonderful display in our Sapling Two unit. Our children have been exploring shapes.
Today’s dinner is a warming autumnal roast turkey dinner with stuffing, new potatoes, homemade gravy and cauliflower.
Our pre-school children have been collecting leaves from our grounds and from local walks. They are then making wonderful pictures and crowns with the leaves collected.