OUR EVENTS
The child who lives with recognition
learns to have goals
A beautiful display in our Sapling One Unit – What the Ladybird Heard. Our children are very creative.
Today’s lunch is sweet and sour chicken with egg noodles.
The recipe for this is –
- Local free-range chicken
- Ginger
- Garlic
- Tomato puree
- Vinegar
- Brown sugar
- Peppers
- Onions
- Mushrooms
- Chicken stock
- Worcester sauce
- Egg noodles
Our babies have now got soft, squidgy flooring in their garden – perfect for crawling.
We love a forest school day! Our pre-school children have spent the whole day in forest school – they have been making dens.
All our children can explore not only physical development when outdoors, but also literacy, mathematics, personal, social and emotional development and expressive arts and design.
This week’s recipe of the week is – chocolate and beetroot cake
- vegetable oil
- eggs
- caster sugar
- cocoa powder
- beetroot
- self-raising flour
June 2018 - Employee Star of The Year award.
Star of the year nominations commence w/c 04/06/18.
Please nominate a member of staff that you feel has gone the extra mile when caring for your child or during handovers.
The nomination slips and the pot will be found in the reception hall.